How to Make Super Quick Homemade Candied bacon crackers - Free download

Candied bacon crackers. Slice bacon into thirds or fourths, depending on what fits crackers best. Place bacon lengthwise on each cracker. Top with cayenne and black pepper.

Allow crackers to cool on wire rack. Place saltine crackers in the bottom of the pan. They can be as close together as you'd like, depending on how many you want to make.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, candied bacon crackers. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Slice bacon into thirds or fourths, depending on what fits crackers best. Place bacon lengthwise on each cracker. Top with cayenne and black pepper.

Candied bacon crackers is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They're fine and they look fantastic. Candied bacon crackers is something which I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook candied bacon crackers using 5 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Candied bacon crackers:

1. Make ready 6 slices of bacon.
2. Take 24 of saltine crackers.
3. Take 12 Tablespoons of butter.
4. Take 1/2 cup of plus 2 Tablespoons light brown sugar.
5. Get 1/2 Teaspoon of coarse sea salt.

Top with a piece of bacon cut to the approximate size of the saltine cracker. Top bacon with light brown sugar. Candied brown sugar bacon crackers are a Southern staple. Thet are perfect for parties, holidays, and game day!

Instructions to make Candied bacon crackers:

This recipe uses club crackers, but any buttery cracker would work fine in this recipe. You can also spice things up a bit by adding a bit of cayenne pepper or ground black pepper with the brown sugar. This Candied Bacon Cracker Appetizer could hardly be simpler. It's just Ritz crackers, topped with smallish pieces of bacon, sprinkled with brown sugar, and baked. As they cook, the bacon gets crisp and develops a sweet coating of melted brown sugar.

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