Simple Way to Make Any-night-of-the-week Yellow lentil soup - Free download

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We hope you got benefit from reading it, now let's go back to yellow lentil soup recipe. You can have yellow lentil soup using 17 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Yellow lentil soup:

1. Provide 1 cup of yellow or red lentils.
2. Take 1/4 cup of Egyptian Rice.
3. Take 1 of Potato.
4. Provide 2 of Carrots.
5. You need 1 of onion (diced).
6. Get 2 tbs of olive oil.
7. Take 4 of gloves of garlic (finely chopped).
8. Prepare 1 1/2 teaspoon of salt or (to taste).
9. You need 1 tablespoon of ground cumin.
10. Use 1/4 teaspoon of nutmeg.
11. Provide 1/4 teaspoon of paprika.
12. Take 4 Cups of water.
13. Get 1/2 cube of vegetable stock.
14. You need of For decoration.
15. Provide Handful of chopped flat_leaf parsely.
16. Take of Juice of half lemon.
17. Use of Chunks of crusty bread.

Steps to make Yellow lentil soup:

1. Soak Lentlis and Rice for about 15 minutes at least.
2. Chop the onions,carrots and potato into medium cubes.
3. Smash the garlic.
4. Heat oil in a pan and gently fry the chopped onions and garlic until the edge of onions becomes red.
5. Stir in the lentlis, soaked rice, potato and carrots.
6. Add the water, vegetbale stock and the spices mentioned above and cook for 35 minutes on a medium low heat. Stir several times during cooking, especially towards the end, to prevent lentils from sticking to base of pan..
7. Toss in parsley, stir in lemon juice and leave to cook for 2-3 minutes more..
8. Blend the soup if we want it to be very smooth.
9. Serve with chunks of Crusty Bread.
10. Note:you can add water when belnding the soup if it was still thick. You can add the parsley and lemon juice when serving the dish and not during cooking.
11. Made By: Bara'a Choughari.

Slow-cooked fingerling potatoes cooked in a crock-pot until soft and tender. Lentil soup is a culinary wonder. Moong Dal Tadka or Yellow Lentil Soup made in Instant Pot or Pressure Cooker. This is a quick, easy and low-calorie nutritious dal recipe. I have tried to recreate it and this recipe comes pretty close!

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