Recipe of Ultimate 5-Layered blueberry cheesecake - Free download

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We hope you got benefit from reading it, now let's go back to 5-layered blueberry cheesecake recipe. You can cook 5-layered blueberry cheesecake using 23 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook 5-Layered blueberry cheesecake:

1. Provide 80 g of cracker.
2. You need 15 g of melted butter.
3. Get of Cheesecake layer.
4. Use 140 g of creamcheese.
5. Use 1 of egg.
6. You need 40 g of sugar.
7. Prepare 40 g of heavy cream.
8. Get 1 tsp of vanilla.
9. Get of Mascarpone cheese layer.
10. Use 1 of small yolk.
11. Use 15 g of water.
12. Use 10 g of sugar.
13. Provide 40 g of mascarpone cheese.
14. Provide 70 g of whipped cream.
15. You need 2 g of agar powder.
16. Provide of Butter cake powder topping.
17. Get 2 of yolk.
18. Get 20 g of milk.
19. You need 25 g of melted butter.
20. Prepare 2 of egg white.
21. Take 40 g of sugar.
22. Use 50 g of cake flour.
23. Use 1 tsp of baking powder.

Instructions to make 5-Layered blueberry cheesecake:

1. Mix crushed cracker and melted butter and line in the bottom of 4 inch cake mold.
2. Prepare cheesecake layer by blending creamcheese, egg, sugar, heavy cream and vanilla until smooth. Pour the batter in the mold and bake at 170C for 20 minute. Leave it to cool..
3. Spread blueberry jam on top of cheesecake. Set aside..
4. Prepare mascarpone layer by mixing egg yolk, water, sugar, agar powder and mascarpone cheese in double boiler. Mix well until smooth. Let it cool to room temperature. Then fold in whipped cream gently. Pour the batter on top of blueberry jam layer. Keep in the fridge for more than 2 hour until set..
5. While waiting cheesecake to chill, prepare butter cake powder by beating egg yolk and sugar until creamy. Add milk and butter, mix well. Add cake flour and baking powder. Mix gently just to combine..
6. Prepare meringue and fold in gently to butter cake batter until well combined. Bake at 170C for 30 minutes..
7. Slice butter cake in small pieces and press through a seive. Then the cake powder is used for cheesecake topping..

This light and silky cheesecake gets its vibrant purple color from roasted blueberries; with a vanilla cookie crust and a delicate crème fraîche glaze, it might be your new favorite cheesecake! This delicious blueberry cheesecake is topped with a fresh blueberry topping, and made with lighter cream cheese and Greek yogurt. I had been planning for weeks to try this fancy tall graham cracker crust, topped with a thick layer of blueberry filling. It seemed like a spectacular plan in my mind. They came in different shapes and sizes, each geometric beauty boasting a center of crumbly chèvre, an aged outer rind sometimes rolled in ash to give it a blue-gray hue, and in the middle of the two, a gooey layer similar to baked brie.

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