Recipe of Speedy Peanut coconut chutney - Free download

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Before you jump to Peanut coconut chutney recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living much more green we won't be able to correct the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. Read on for some methods to go green and save energy, generally in the kitchen.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite easy to live green, of course. Mostly, all it requires is a bit of common sense.

We hope you got insight from reading it, now let's go back to peanut coconut chutney recipe. To cook peanut coconut chutney you only need 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Peanut coconut chutney:

1. Get 1/2 of Dry/fresh coconut.
2. Get 2 tbsp of raw peanut.
3. You need 3-4 of green chilli.
4. Use 2-3 of garlic cloves(optional).
5. Prepare To taste of salt.
6. Take 1 tbsp of fresh curd.
7. Take of For seasoning.
8. Use 1 tbsp of refined oil.
9. Prepare 1 tsp of musterd seeds.
10. Provide 6-7 of curry leaves.
11. Prepare 1-2 of whole red chilies.

Steps to make Peanut coconut chutney:

1. First, soaked peanut in warm water so that it will peeled easily..
2. Grate the coconut finely.
3. Now in a grinder, add coconut,peeled peanut, green chilli and salt add some water and grind it properly.add fresh curd in last..
4. Heat oil in a pan, add mustard seeds, red chilli curry leaves and crackle it add in chutney mix well..
5. Serve with idli or uttpam..

Prepare this easy and mouth-watering peanut coconut chutney and serve it with idli, dosa, vada, uttapam or any meal. To make peanut coconut chutney you only require fresh coconut, peanuts, green chilly […] Simple peanut chutney made with peanuts, chana dal, cumin seeds, ginger and tamarind. Indian meals are often incomplete without chutney. Whether it's north Indian food or South Indian, chutney remains constant. Give it a tempering of mustard seeds, hing and dry red chillies.

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