Simple Way to Prepare Super Quick Homemade Peanut baingan - Free download

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Before you jump to Peanut baingan recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone's active involvement. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going more green.

While it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. Maybe the realization that an oven uses 75% more energy will stimulate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, but that is definitely not true. Especially if you make sure the dishwasher is full prior to starting a cycle. Don't dry the dishes with heat, use the cool dry or air dry features to increase the money you save.

The kitchen by itself gives you many small ways by which energy and money can be saved. Eco-friendly living just isn't that difficult. Typically, all it takes is a bit of common sense.

We hope you got insight from reading it, now let's go back to peanut baingan recipe. You can cook peanut baingan using 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Peanut baingan:

1. You need 1 of eggplant (black soft one).
2. You need 1 tbsp of turmeric powder.
3. Take 1 tbsp of salt.
4. Take as required of Oil.
5. Provide Handful of peanuts.
6. Get 1 of chopped onion.
7. Take some of curry leaves.
8. Take Some of chopped coriander leaves.
9. Take 2 of chopped green chillies.
10. Take 1/2 tbsp of cumin seeds.

Instructions to make Peanut baingan:

1. Take a pan and dry roast the peanuts for 2-3 mins. Cool it down then blend them roughly..
2. In the same pan add 2tbs of oil then add the brinjal. In low flame cook the brinjal for 2-4 mins from both the side. Rest it for some time. Then smashed it by a fork..
3. In the same pan add 2tbs oil. Then add cumin seeds, curry leaves, onion and green chillies. Fry them till the onions become transparent..
4. Add the brinjal to it. Mix it well and add turmeric powder, salt to it. Cook it for another 2 mins. Then add the peanuts and cook them for another 2 mins. Serve it hot with chapati..

Heat oil in the pan and fry the stuffed brinjal for a few minutes and add the remaining ground mixture and tamarind water. Hyderabadi Bagara Baingan is a popular Hyderabadi recipe made from roasted brinjal, tamarind, peanut and sesame seeds. Serve this delicious curry along with Hyderabadi Vegetable Biryani and Tomato Onion Cucumber Raita to make a delicious meal for your festival. Hyderabadi Bagara Baingan also known as Nune Vankaya Kura in Telegu is a popular vegetarian dish from Hyderabad, that carries the state's trademark rich taste and a surprising motley of flavors. The fried pieces of eggplant simmered in a rich peanut coconut based gravy is a perfect accompaniment with rice or any Indian bread.

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