Recipe of Any-night-of-the-week Bring-a-smile chicken burgers with blue cheese or pesto filling 😊 - Free download

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Before you jump to Bring-a-smile chicken burgers with blue cheese or pesto filling 😊 recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

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You may possibly prefer preparing food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. Particularly if you make certain the dishwasher is full before starting a cycle. Don't dry the dishes using heat, use the cool dry or air dry features to increase the money you save.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite uncomplicated to live green, after all. Largely, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to bring-a-smile chicken burgers with blue cheese or pesto filling 😊 recipe. To cook bring-a-smile chicken burgers with blue cheese or pesto filling 😊 you only need 8 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare Bring-a-smile chicken burgers with blue cheese or pesto filling 😊:

1. Use 500 gr of minced chicken.
2. Get 1 tsp of oregano.
3. Prepare 1 tsp of salt.
4. Get 1 tsp of black pepper.
5. Use 1 of large onion (mine was half an absolutely enormous one - biggest I've ever seen).
6. Prepare 1 of chunk of blue cheese (or any other cheese).
7. You need of Home made pesto (bought would be too runny).
8. Take 1 of little oil.

Instructions to make Bring-a-smile chicken burgers with blue cheese or pesto filling 😊:

1. Get the ingredients together. I bought a free-range chicken and asked the butcher to debone it, mince the meat and to give me the carcass and bones in a separate bag. I put them in a pan with water, a couple of bayleaves, 3 cloves, 5 cloves of garlic washed but not peeled, and the other half of the enormous onion and left it simmering for a couple of hours to make chicken stock, some of which I used to make some miso soup for dinner..
2. Put the minced chicken in a large bowl. Mix it - the thigh and leg meat is darker and juicer than the breast meet, which is why it's a good idea to mix it well (hands work best - you're going to get your hands dirty anyway later when making the balls....)..
3. Add the grated onion, salt, herbs, pepper and mix again..
4. Make balls of meat and make a hole in the middle with your thumb. Add the filling - either a spoonful of pesto or a knob of blue cheese.
5. Close the balls. I put the larger ones on an oven tray and inside the oven, preheated top and bottom to 200º.
6. Put a small amount of oil in a non-stick pan and once it is hot, add the burgers. Cook over a moderate to high heat - my stove can heat from 1 minimum to 9 maximum and I did these at 7..
7. When you can see the bottom sides of the burgers changing colour as in the photo.
8. Flip them over - I needed to use tongs and a spatula because they still weren't firm enough to only use tongs. Leave them another 5 minutes or so.
9. Then just to make sure they are cooked through, flip again, lower the heat and cover for another 2 or 3 minutes.
10. If using the oven, you don't need to flip. When they look done, turn on the grill and leave for a couple of minutes and then flip to grill the other side..
11. Put on a warm plate and serve. The pesto ones are at the front, cheese at the back.
12. When the oven ones were cool, I put them in a plastic container and froze them for another day. We'll probably eat them cold with a salad or use them as picnic food one day next week..

Add blue cheese, wine or chicken broth, white pepper and pepper sauce. Blue Cheese & Horseradish Hamburger Sauce. Leftover blue cheese makes for an easy snack, Chips with Blue Cheese Fondue. Iron Chef Michael Symon recommends using flaky Maldon sea salt to finish the homemade Get food hacks for your game day party food recipes and ideas, including chicken wings, burgers and chips and guacamole. Bring each dough triangle up over filling, tucking dough under bottom layer of dough to secure it.

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