Recipe of Ultimate Chicken 65 Gravy - Free download

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We hope you got benefit from reading it, now let's go back to chicken 65 gravy recipe. To cook chicken 65 gravy you only need 10 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Chicken 65 Gravy:

1. Get 1 kg of chicken.
2. You need 250 gm of curd.
3. Get 5-6 of green chillies.
4. Take 1 1/2 tsp of Chicken 65 masala.
5. Prepare 3 tsp of mustard seeds / rai.
6. Use as needed of curry leaves.
7. You need 2 tbsp of red chilli powder.
8. Provide 2 tbsp of ginger garlic paste.
9. Take 10 of big tomatoes.
10. Get 2 of eggs.

Steps to make Chicken 65 Gravy:

1. Marinate chicken in ginger garlic paste opand chicken 65 masala 1 whole packet.
2. And keep aside for 1 hr hour. In vessel take curd add red chilli powder, chicken 65 half packet and salt mix it well..
3. Grind the tomatoes by adding little water. There should not be any tomato pieces.
4. In a pan take oil, mustard seeds, curry leaves let it splutter..
5. In the curd mixture add the tomato paste and add this whole mixture in the tempering of rai, and curry leaves.
6. Add water if needed and let it cook for 10 min on medium flame..
7. Now deep fry the chicken by coating in egg and put it in the gravy. In the same oil fry the chillies and put them in the gravy as well..
8. Now cook for 5-10 mins on low flame by covering it..
9. Finally add butter while serving, and serve with chapati or butter naan..

Chicken deep fried in oil with the extra seasoning makes it tasty. I made it quite a different ways and posted it here. In cooking, pan adds oil, once oil hot add one by one chicken pieces, ( not overlapping ) high flame golden crispy fry. This chicken gravy recipe is delicious and almost fat free too! It is quick and easy and worked well with vegetable broth and/or beef broth for other types of meat too!

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