How to Make Homemade Chilli & Garlic Spaghetti with Shrimp & Fresh Parsley - Free download

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We hope you got insight from reading it, now let's go back to chilli & garlic spaghetti with shrimp & fresh parsley recipe. To make chilli & garlic spaghetti with shrimp & fresh parsley you only need 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chilli & Garlic Spaghetti with Shrimp & Fresh Parsley:

1. Prepare of Serves: 2 people.
2. Use 200 g of dried spaghetti,.
3. Prepare 3 cloves of garlic sliced thinly,.
4. Get 2 handfuls of fresh parsley, chopped finely,.
5. Prepare 2 of small chillies, sliced into thin rings, seeds left in one,.
6. Get 150 g of frozen small shrimp, defrosted and drained,.
7. Use of Salt & pepper to season.
8. Use 2 tbsp of olive oil.

Instructions to make Chilli & Garlic Spaghetti with Shrimp & Fresh Parsley:

1. Bring a large saucepan of salted water to the boil and then begin cooking the pasta according to packet instructions..
2. Meanwhile add the oil and sliced garlic to a large frying pan and begin to heat it over a medium heat. Once the oil heats and the garlic begins to sizzle, leave for a minute then add in the chopped chillies and allow to become fragrant..
3. Add in the shrimp. Turn the heat down a little on the hob. Fry the chillies, garlic and shrimp for a around 4 minutes or until the shrimp are almost cooked then add in 9/10ths of the chopped parsley. Stir in the oil for a minute and season with salt and pepper. Turn off the heat and remove from the hob..
4. Drain off the Spaghetti once cooked and season with a little more pepper. Add the Spaghetti into the frying pan with the fragrant oil and toss everything gently together so all the strands of pasta are coated evenly and the ingredients are evenly distributed..
5. Dish up and garnish with the remaining parsley leaves by scattering them over. Enjoy! :).

The chili pepper (also chile, chile pepper, chilli pepper, or chilli), from Nahuatl chīlli (Nahuatl pronunciation: [ˈt͡ʃiːlːi] ()), is the fruit of plants from the genus Capsicum which are members of the nightshade family, Solanaceae. Chili peppers are widely used in many cuisines as a spice to add heat to dishes. The substances giving chili peppers their intensity when ingested or. Halve the red peppers, remove the stalks and seeds and roughly chop. Method Place a large non-stick saucepan over a medium heat and add the beef and onions.

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