Recipe of Any-night-of-the-week Game & Port Pie - Free download

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Before you jump to Game & Port Pie recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone's active involvement. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going a lot more green.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less frequently, will also save electricity.

The kitchen on its own offers you many small ways by which energy and money can be saved. It is pretty uncomplicated to live green, after all. A lot of it truly is basically using common sense.

We hope you got insight from reading it, now let's go back to game & port pie recipe. To make game & port pie you need 19 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Game & Port Pie:

1. Get of The pie mixture.
2. You need 600 g of venison.
3. Get 600 g of other game (I'm using pheasant, partridge, pigeon, duck).
4. Use 150 g of pancetta.
5. Provide 100 g of butter.
6. Get 2 of onions.
7. Prepare 3 of crushed garlic cloves.
8. Take 600 ml of red wine.
9. Provide 400 ml of boiling water.
10. Provide 100 ml of Ruby Port.
11. Get 25 ml of Worcester sauce.
12. Take 1 of chicken stock cube.
13. Get 1 of beef stock cube.
14. You need of Good splashing of salt and pepper.
15. Provide of For the pastry.
16. Take 550 g of plain flour.
17. Provide 275 g of diced butter.
18. Use of Good pinch of salt.
19. Use 7 tbsp of water.

Instructions to make Game & Port Pie:

1. Start by separating your mixed game from your venison and then dice your meat into equal sizes and season thoroughly with salt and pepper..
2. In a (very) large frying pan/wok, fry the pancetta, onion and the garlic cloves in 100g of butter until the onions start turning brown..
3. Add the diced venison and cook for 5 minutes on a high heat. After the venison is seared, add the mixed game and cook for a further 5 minutes..
4. Now combine both stock cubes with the boiling water and the Worcester sauce and add to the pan. Slowly pour the red wine and port evenly into the mixture and season once again..
5. Now the pie mixture is complete, leave to simmer on a low to medium heat for 1 hour, stirring every 10-15 minutes..
6. Whilst the pie mixture is simmering, mix the butter, salt and flour together until you make a consistency simmilar to breadcrumbs. Once achieved, combine with the water to make a smooth dough. Take two thirds of the dough, roll out over flour and line your baking dish. Use the remaining dough to make a lid for the pie..
7. Once the mixture is cooked and you have your pie dish/dishes lined with pastry, scoop in the mixture with a good helping of the gravy that the meat has been cooking in. Place the pastry lid on the mixture, crimping around the edges. Finally, brush the pastry with egg for a glazed finish and put in the oven for 20-25 minutes at 200c..
8. Now remove from the oven and serve with mashed potatoes, seasonal veg and a big helping of gravy made with the left over juices, enjoy!!!.

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