Chicken Tikka Shawarma.
Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, chicken tikka shawarma. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Tikka Shawarma is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They're nice and they look wonderful. Chicken Tikka Shawarma is something which I've loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook chicken tikka shawarma using 26 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tikka Shawarma:
- Make ready of Pita Bread Dough.
- Take 5 cups of flour.
- Prepare 1/2-1 cup of warm water.
- Make ready 1 tsp of salt.
- Prepare 2 1/2 tbsp of yeast.
- Prepare 1 of egg.
- Make ready 3 tbsp of melted butter.
- Prepare of Filling.
- Make ready 1/2 kg of or 500g chicken.
- Take 2 tsp of Tikka masala.
- Get 1/2 tsp of salt.
- Get 1/2 tsp of zeera powder.
- Get 1/2 tsp of dania powder (dry coriander).
- Get 1/2 tsp of Garam masala powder.
- Get 2 tbsp of white vinegar.
- Take 2 tbsp of yogurt.
- Take of Veggies for Shawarma.
- Take of Lettuce leaves as required.
- Make ready 1/2 of onion.
- Take 3 tbsp of shredded carrot.
- Take 3 tbsp of shredded cabbage.
- Get of Sauce.
- Prepare 1/2 tsp of sesame seeds.
- Prepare 3 tbsp of mayonnaise.
- Take 1/4 tsp of salt.
- Prepare 1/2 tsp of Black pepper.
Steps to make Chicken Tikka Shawarma:
- To make the pita bread dough, add flour into a bowl..
- Add salt and dry yeast to the flour. Mix well..
- Then, add in the melted butter and egg..
- Use 1/2 cup warm water to form the dough. Add the water gradually and knead with your hands (you might not need the entire 1/2 cup.).
- Cover the dough and rest it for 1 hour in summer and 2 hours in winter in a warm place..
- While the dough rises, make the filling..
- Add all the Filling ingredients to the chicken and mix well..
- Add 1 tbsp oil to a pan and add 1 crushed clove of garlic..
- Fry the garlic till color changes slightly. Then, add in the marinated chicken and cook it for 30 minutes in its own water..
- Shred the vegetables while the chicken cooks. You can slice the veggies if you prefer sliced veggies over shredded ones..
- Shred the chicken when it is cooked..
- Add all the sauce ingredients into a small or medium bowl and combine well..
- When the dough has risen, make 5-7 balls and roll each ball into a pita bread with a rolling pin..
- Cook each pita flatbread on a iron tawa or frying pan..
- Spread the sauce onto a pita bread and then place the shredded chicken in the center..
- Top the chicken with shredded veggies and lettuce and roll the pita bread into a shawarma..
- Make more and serve..
- Enjoy!.
So that is going to wrap it up for this exceptional food chicken tikka shawarma recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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