Recipe of Quick Biscuit cake - Free download

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Before you jump to Biscuit cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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One way to approach this to begin seeing some results is to understand that you do not have to alter everything at once or that you need to altogether do away with certain foods from your diet. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get used to the taste of these foods, you will discover that you're eating more healthily than before. As you stick to your habit of eating healthier foods, you will see that you no longer want to eat the old diet.

As you can see, it's not hard to start incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let's go back to biscuit cake recipe. To cook biscuit cake you need 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Biscuit cake:

1. Provide 200 gm of Left over biscuits (parleG,Marie, bourbon).
2. Prepare 2 tbsp of sugar.
3. Use 2 tbsp of cocoa powder.
4. Take 2 tbsp of drinking chocolate powder.
5. Provide As needed of Milk for batter.
6. Use 1 sachet of eno.
7. Take as needed of Ghee or butter for greasing.

Instructions to make Biscuit cake:

1. Crush the biscuits into fine flour..
2. Add all the ingredients to it except eno and by adding milk of room temperature make a smooth batter..
3. Now grease the baking container. Add eno to the batter and pour it..
4. Bake it in a preheated oven for 30-40 mins on 180degree celcius..
5. Your simple cake is ready. Enjoy it with chocolate sauce or ice cream or as it is.

Cupcakes, birthday cakes, chocolate cakes and brownies- bake up something for every occasion. Fill your biscuit tin with tasty homemade treats such as cookies and shortbread. View top rated Quick biscuit cake recipes with ratings and reviews. This chocolate biscuit cake can be made ahead and stored in a freezer. You could slice it, wrap it individually and keep in a zip-lock bag.

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