How to Make Homemade Achari Chana Pulao (Pickled Garbanzo Rice) - Free download

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Before you jump to Achari Chana Pulao (Pickled Garbanzo Rice) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won't be able to resolve the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. The cooking area is a good place to begin saving energy by going more green.

Let's begin with something quite simple, changing the particular light bulbs. Do this for your house, not only the kitchen. The typical light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Using these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than simply replacing the lights, though; turning off lights that aren't needed is definitely another good thing to do. In the kitchen is where you'll usually come across members of a family, and often the lights may not be turned off until the last person goes to bed. Certainly this also happens in different rooms, not just the kitchen. Make a habit of having the lights on only when they are needed, and you'll be amazed at the amount of electricity you save.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not that tough. Largely, all it will take is a little common sense.

We hope you got insight from reading it, now let's go back to achari chana pulao (pickled garbanzo rice) recipe. You can have achari chana pulao (pickled garbanzo rice) using 23 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Achari Chana Pulao (Pickled Garbanzo Rice):

1. Get 2 cups of Basmati Rice (soaked for 30 minutes).
2. Get 1 cup of Boiled Chick peas (you have to soak overnight and boil them).
3. Prepare 1 cup of Finely sliced onions.
4. Use 1 tsp of Ginger Garlic Paste.
5. Use 3 tbsp of Oil.
6. You need 2 tbsp of Ghee or butter.
7. Prepare 2 pinch of Asafoetida.
8. Use 1/2 tsp of Fenugreek Seeds.
9. Provide 1 tsp of Cumin seeds.
10. You need 1 tsp of Kalonji or onion seeds.
11. Use 1/2 tsp of Mustard seeds.
12. Provide 1/2 tsp of Fennel seeds.
13. Provide 2 of Green chilli (slit it in centre).
14. Use 2 tbsp of Coriander leaves for garnishing.
15. Prepare For of paste:.
16. Provide 3/4 cup of Curd.
17. Use 1/2 tsp of Mustard powder (put the whole mustard in mixer and make it into powder).
18. Prepare 2 tbsp of Pickle Masala (any brand or homemade).
19. Take 1/2 tsp of Turmeric powder.
20. Prepare 1 tsp of Chilli powder (Or you can use according to your taste).
21. Use 1 tsp of Coriander powder.
22. Take 1 tsp of Garam masala powder.
23. Provide to taste of Salt.

Instructions to make Achari Chana Pulao (Pickled Garbanzo Rice):

1. Take a pan and add some ghee and oil, When it gets hot, add mustard seeds and when they crackle, add fennel seeds, kalonji, cumin, fenugreek seeds and fry till you get a nice aroma..
2. Add sliced onions and saute the onions are transparent, then add green chillies, asafoetida and ginger garlic paste, cook well until the raw flavours are gone.Add chick peas or garbanzo beans and cook in this masala..
3. In a separate bowl take curd, add mustard powder, coriander powder, chilli powder, pickle masala, garam masala, salt and mix well. Mix this curd spice into the chanamasala and mix well. Cook till oil starts coming out..
4. Add the soaked basmati rice (soak rice for at least 30 minutes and drain the water off). Spread the rice evenly over the chanamasala, don't mix (just place the rice on the masala)..
5. Pour water slowly over the rice and check for salt, sprinkle coriander leaves Cover the pan with a lid and cook over slow flame till the rice is cooked and done. Once done then mix well. Now Achari Chana Pulao is ready to eat. Enjoy with Raita..

This is a spl twist to all the biriyani lovers. The spicy tangy and pickily pulao recipe will make even the non veg eaters go crazy for. I have altered his recipe to make it more simple and taste good as his. This recipe is simplified vachefs version of achari chole pulavo. Chana Pulao Recipe with step by step photos.

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