Recipe of Award-winning Simple Spring Rolls with Chicken, Bamboo Shoots, Chives, and Cellophane Noodles - Free download

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The ingredients needed to prepare Simple Spring Rolls with Chicken, Bamboo Shoots, Chives, and Cellophane Noodles:

1. Take 10 of Spring roll wrappers.
2. Take 200 grams of Ground chicken.
3. You need 1 dash of Ginger.
4. Prepare 1/2 bunch of Chinese chives.
5. Take 1 packages of Bamboo shoot (boiled).
6. Provide 50 grams of Cellophane noodles.
7. Get 2 tbsp of ●Sugar.
8. Prepare 2 tbsp of ●Soy sauce.
9. Take 1 tbsp of ●Sake.
10. Take 1 dash of ●Salt and pepper.
11. You need 1 dash of ●Sesame oil.

Steps to make Simple Spring Rolls with Chicken, Bamboo Shoots, Chives, and Cellophane Noodles:

1. Mince the ginger. Cut the chives into 2-3 cm pieces. Rehydrate the cellophane noodles in hot water..
2. Cook the ginger and the chicken. Once cooked, add the bamboo shoots and continue to cook..
3. Add the ● ingredients to Step 2. Add the chives and cellophane noodles, and cook until the moisture has cooked off..
4. Wrap Step 3 in the spring roll wrappers and fry in oil..

Chinese chives, also called garlic chives, are readily available at most Asian grocery stores. These spring rolls have savory pork, cabbage, glass noodles, carrots and mushrooms wrapped in In the US, spring rolls are usually filled with cabbage, carrots, glass noodles, and pork, and wrapped in For those of you that don't eat pork, ground chicken or crumbled firm tofu make fine substitutes. Light, airy and crispy Chinese spring rolls - recipe from my Mom. Cellophane noodles, or fensi, sometimes called glass noodles, are a type of transparent noodle made from starch (such as mung bean starch, potato starch, sweet potato starch, tapioca, or canna starch) and water. Oriental Chicken Noodle SoupDelicious Artisanal Food. salt, portobello mushrooms, garlic, carrot.

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