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We hope you got benefit from reading it, now let's go back to tandoori lamb chops recipe. You can cook tandoori lamb chops using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tandoori Lamb Chops:
- Prepare 9 pieces of - Lamb rib chops.
- You need 1/2 cup of - Hung curd.
- Provide 4 tsp of - Shan fried chops Masala.
- Provide 1/2 tsp of - Turmeric powder.
- Provide 1/2 tsp of - Red chili powder.
- Use 1/2 tsp of - Black pepper Powder.
- Take 1 tsp of - Garlic paste.
- Get 1 tsp of - Ginger paste.
- Take 1/4 cup of - vegetable oil.
- Take of Salt as per taste.
- Provide 1/2 of lemon - Take out juice from it.
Steps to make Tandoori Lamb Chops:
- At first clean and wash Lamb chops properly.Then take a bowl pour the lamb chops in to it..
- Add Hung curd & all the spices accordingly (Red chili Powder,Turmeric powder,Shan fried chops Masala,Black pepper powder)in to the bowl..
- Add Ginger & Garlic paste,Lemon juice & add salt as per your taste..
- Add oil and mix well all the ingredients together until coated properly. Cover the Bowl and keep it in refrigerator for over night or at least 2-3 hours..
- Take out the marinated Lamb chops from refrigerator.Heat little oil in a Fry pan place all the Lamb chops on the Fry pan & saute them on low to medium heat.Keep turning the lamb chops and fry each side evenly until cooked properly..
- When all the sides of the lamb chops cooked well turn off the flame & serve it hot with Onion Cucumber salads..
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