Steps to Make Award-winning Fried Yellow Lentil or dhal - Free download

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Before you jump to Fried Yellow Lentil or dhal recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Choosing to eat healthily provides many benefits and is becoming a more popular way of life. There are a number of illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. People typically assume that healthy diets call for much work and will significantly alter how they live and eat. It is possible, however, to make a few minor changes that can start to make a difference to our daily eating habits.

One way to approach this to begin seeing some results is to realize that you do not have to alter everything immediately or that you need to entirely do away with certain foods from your diet. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. In time, you will likely see that you will eat more and more healthy food as your taste buds get accustomed to the change. Like many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.

As you can see, it's not at all difficult to start incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let's go back to fried yellow lentil or dhal recipe. You can cook fried yellow lentil or dhal using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Fried Yellow Lentil or dhal:

1. You need of 450 g yellow lentil.
2. Prepare 1/2 of large brown onion.
3. Use 1/2 of large red onion.
4. Prepare 3 of (or more) small chillies.
5. You need 3 sprigs of curry leaves.
6. Prepare 2 tsp of full of chicken seasoning powder.
7. Take of (Knorr / maggie Brand).
8. Take of Oil for frying.

Steps to make Fried Yellow Lentil or dhal:

1. Prepare all ingredients. Lentil/dhal is soaked for few hours before using. Drain the water..
2. Using food processor, grind/blitz lentils/dhal until almost smooth but it’s ok if some are still course. No water needed if using food processor. If using a blender, use small amount of water (few tbsp) and blend dhal in small batches. Add few tablespoon of rice flour if blended lentil is way too wet (that happens if water is added too much when blending). Finely mince the rest of the ingredients. Next, mix everything well (ground dhal, minced ingredients & seasoning)..
3. Heat oil in a frying pan. Scoop desired amount and flatten it on your palm. Make them as thin as possible. It will break easily so gently slide them to hot oil. Leave them undisturbed in hot oil until lightly browned before turning once as they tend to break easily. Avoid crowding the pan. Deep fry to desired crunch. Remove from the pan once done and place on paper towel. Taste then adjust seasoning after the first fried batch. Serve as it is or with any desired dips and sauces..

Puy Lentils or French Green Lentils Lentilles du Puy. These choice lentils were originally grown in the volcanic soils of Puy in France, but now they're also grown in North America and Italy. They're especially good in salads since they remain firm after cooking and have a rich flavor. A simple, healthy split yellow lentil (daal) recipe prepared with aromatics, seasoned with tomatoes and garlic, and flavored with spiced oil known as Tadka. Yellow Daal with Tadka (tempered spiced oil) is most humble lentil preparation and an every day recipe in every Indian household.

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