Recipe of Quick Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary - Free download

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We hope you got insight from reading it, now let's go back to double daal (mix of red lentils with yellow moong lentils) #newyearnewyou #veganuary recipe. To cook double daal (mix of red lentils with yellow moong lentils) #newyearnewyou #veganuary you need 14 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to make Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary:

1. Provide Half of cup red lentils.
2. Use Half of cup yellow lentils.
3. Use 1 tsp of turmeric powder.
4. Use 1/2 tsp of red chilli powder.
5. You need 1/4 tsp of coriander powder.
6. Get 1/4 tsp of ginger garlic paste.
7. You need 1 of large Fresh tomato.
8. Use to taste of Salt.
9. Prepare 2 tbsp of vegetable oil.
10. Provide 1/4 tsp of whole cumin seeds.
11. Get 4 cloves of garlic.
12. Get 2 of Green chilli.
13. Prepare of Hand full of fresh coriander.
14. Use 1 of medium size onion.

Steps to make Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary:

1. Wash both lentils first. Soak the yellow lentils in lukewarm water for 2hrs. Then in a sauce pan pour 2 cups water and add both lentils. Now add turmeric powder, red chilli powder, coriander powder, ginger garlic paste, salt and tomato. Cook them for 20 minutes..
2. Now take a frying pan. Add 2tbsp of vegetable oil. Fry the onion, garlic and cumin seeds until turn brown. Now add the cooked lentils in it. Mix them well and cook for another 10mins. Garnish with fresh coriander..

A wide variety of split green moong dal options are available to you, such as drying process, cultivation type, and style. Moong daal sabzi is good way to balance protein in your diet. This simple way of making sabzi is quite delicious. We generally make this daal often in summer… Spinach mix dal with buttermilk is perfect recipe to combine your veggie with lentils. Buttermilk is giving perfect hint of mild tangy taste to it.

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